Moringa: Super Anti-Oxidant & No Diet Weight Loss

Moringa: Super Anti-Oxidant & No Diet Weight Loss

The full name of this remarkable plant is Moringa Oleifera in English, although it goes by many other names around the globe. One of the more common English nick names for this plant is the "Miracle Tree."

The "Moringa" tree is grown mainly in semi-arid, tropical, and subtropical areas. It grows best in dry sandy soil but can tolerate poor soil, including coastal areas. Moringa is a fast-growing, drought-resistant tree that is native to the southern foothills of the Himalayas in northwestern India. These days it is widely cultivated in Africa, India, Indonesia, Malaysia, Mexico, Philippines, Central and South America, and Sri Lanka. Widely now considered one of the world’s most useful trees, the Moringa tree can be used for food and also has some other beneficial properties. In the tropics and in many countries, Moringa nutrient liquid is used as a natural anthelmintic (killer of parasites) and adjuvant (to aid or enhance another drug). Moringa is also used as a metabolic conditioner to aid against endemic diseases in developing countries.

 *The Moringa Plant seen at right.  

The reason we're so excited about this new product is that there is literally nothing like it nutritionally on the market. It is called the "Miracle Tree" because it contains such a wide array of nutrients and in many areas of the globe it is considered a whole food source.

Consider the following contents of a typical serving of Moringa:

Vitamins: A (Alpha & Beta Carotine), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin.

Minerals: Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc.

All 8 Essential Amino Acids: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine.

10 Additional Amino Acids: Alanine, Arginine, Aspartic Acid, Cyctine, Glutar Glycine, Histidine, Proline, Serine, Tyrosine.

Other Nutrients: Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega (3,6,9) Oils, Plant Sterols, Polyphenols, Lutein, Xanthins, and Rutin.

In short, gram for gram, fresh Moringa leaves contain:
4X the Calcium of milk.
4X the Vit. A of Carrots
2X the Protein of Yogurt
3X the Potassium of Bananas
7X the Vit. C of Oranges

It's quite amazing. The company that BSCs deals with, with this product is ZIJA. ZIJA is the premier promoter of Moringa world wide. Ancient Indian writings, dating as far back as 150 B.C., refer to the Moringa plant and its uses. Early Romans, Greeks, and Egyptians prized Moringa for its therapeutic properties and also used it to protect skin, make perfume, and purify water for drinking. Now this humble plant, often called "the Miracle Tree," is coming to the forefront through Zija, the Moringa company.

Dozens of humanitarian organizations now promote the use of Moringa in poverty-stricken areas to combat malnutrition and its adverse effects on the body. Groups such as Church World Service, Educational Concerns for Hunger Organization, National Science Foundation, and others are reintroducing the different health benefits of this fast-growing, drought-resistant plant to malnourished people in various underdeveloped areas. While conventional treatments for malnutrition normally take months, healthcare professionals have discovered that people taking Moringa show improvement within days. One of the more amazing things Moringa is being used for is to prevent childhood blindness, a condition that can develop from vitamin A and retinol deficiencies. Moringa contains sufficient amounts of these nutrients to eliminate this condition.

What does the NIH (National Institute for Health) have to say about Moringa?

The National Institutes of Health (NIH), part of the U.S. Department of Health and Human Services, and the primary Federal agency for conducting and supporting medical research, has started to pay attention to an important plant. A recent article in the March 2008 issue of NIH Record held a "mystery plant challenge." The following is an excerpt of that article:

NIH Celebrates Earth Day 2008
What Is IT?
Each year Earth Day organizers choose a mystery plant that has sources of potentially important medicines. This year's mystery plant has important medicinal properties. In fact, perhaps like no other single species, this plant has the potential to help reverse multiple major environmental problems and provide for many unmet human needs. Here are some clues to help you guess what this year's mystery plant is:

Unlike the plants in previous contests that came from Africa, IT originally came from Tamil Nadu. But you can now find IT grown in many tropical areas of the world.

IT can easily be grown in drought, on poor, damaged soils and can also help to reclaim them. ITs seeds also contain oil that can be used as a source of renewable energy. IT is truly amazing because IT can be:

•Eaten—all parts. ITs high-quality oil can be used in cooking and ITs leaves (see photo above again) can be consumed as a tea and as a nutritious substitute for milk. The leaves are an excellent source of protein and iron—you won't find that in many other plants. Here's how IT compares with other foods:
7 times the vitamin C of oranges; 4 times the calcium of milk and twice the protein of yogurt. Many other vitamins and minerals are present—literally from A to zinc, and all the essential amino acids.
 
•Grown in all countries of the world that have significant percentages of their population malnourished. IT could save millions of lives. Used to purify polluted water, working as both a coagulant (for removal of turbidity) and as an anti-microbial. Extracts from its seeds can be used on a small or large scale as a low-cost, locally available alternative for water treatment chemicals. IT is also used as medicine by native peoples to prevent or treat over 300 diseases. Additional scientific studies are needed to confirm its effectiveness for these traditional uses. IT is known by over 100 names in different languages around the world.

A Moringa Plan for You:

You get the idea. Please contact us so that we can present a Moringa plan for you so that you can begin to be and feel healthier than before. As for weight loss, a Moringa plan usually obviates regular meals. That is to say, you can either continue to eat your regular healthy meals in conjunction with a Moringa Plan or, you will probably find that you are not as hungry for regular healthy meals like you used to be. Since Moringa is a virtual complete food source, consuming it satisfies the bulk of your  body's nutritional cravings. Needless to say, you can't be eating a terrible diet daily and expect Moringa to solve your health problems. It is assumed that a person's regular healthy diet is just that; a well balanced, low carb, low sugar healthly meal.

Science:

Zija is formulated for bioavailability and easy absorption in the body. Just one serving of Zija per day provides you with vital antioxidants, minerals, omega oils, and essential amino acids.
Russ Bianchi developed the proprietary Zija beverage to contain more than 90 enzymatically active and bio-available nutrients. The patent-pending formulation contains ingredients that are used to deliver multiple anti-aging and anti-inflammatory compounds that may help to vitalize the mind and body.

The science and quality control that goes into making Zija is the reason that this product is the premier natural beverage in the wellness industry today. Zija provides you with a balanced, convenient, approach to your nutrition.

Science Advisory Board:

Russ Bianchi - Scientist & Food Formulator
Russ is the formulator of the Zija beverage and is one of Zija's product development consultants. Mr. Bianchi is the founder and Managing Director of Adept Solutions, Inc., a global product development, formulation, and existing brand conversion firm. He is an expert in nutritional bioavailability and a highly respected formulator of many recognized nutritional branded products. He is also the author of many food technology and nutritional articles.

Dr. Monica G. Marcu - Scientist & Author
Dr. Marcu holds a Ph.D. (pharmacology), Pharm.D. (Doctor of Pharmacy), Nursing Degree, and a Bachelor of Fine Arts. Dr. Marcu is a highly respected researcher and clinical pharmacologist, and has been "in love with trees" ever since she can remember. This early fascination led her to study medicinal and healing plants, and her study and research of Moringa is incorporated in her book "Miracle Tree." She has worked in clinical pharmacies and in biomedical research laboratories at the University of Ottawa, the National Institute of Health, and the National Cancer Institute.

>See also Dr. Howard Fisher's excellent book "Moringa Oleifera: Magic, Myth or Miracle," Britannia Printing, 2012. Dr. Fisher's book is loaded with references and is extremely well written:

Dr. Fisher

"When you know what you want, and you want it badly enough, you'll find a way to get it.." -- Jim Rohn
 
 

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Dr. Howard Fisher is a natural physician specializing in Anti-Aging medicine who is on a mission to educate and enlighten the world about the toxic factors that exist in our environment and their direct relationship to our health. His current seminar that he delivers to both Medical Anti-Aging Conferences and medical schools world-wide, makes both professionals and more...

 
Backcover Quotes:

"Of the last 5,743 drugs approved at FDA, in America, in the last 25 years, the average number of adverse side effects, per drug, is at least 70. Moringa Olifera is the real deal, and Dr. Fisher has put all the pertinent information, for your benefit, in this marvelous book!"

Russell M. Bianchi, Managing Director & CEO, ADEPT SOLUTIONS, INC.

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"Moringa oleifera: Magic, Myth or Miracle" brings an awareness of a viable solution to legitimate health concerns affecting all of us. I could not stop reading!! It's a colorful, book, rich in information."

Colombe Gauvin, Doctor of Naturopathy.

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"Since the early 1970's when diet food, so-called "low fat" products were marketed to North American consumers, all we have gotten 40 years later, is a an epidemic of obesity, heart disease, diabetes, arthritis and Alzheimer's Disease. The food industry utilizing extremely clever marketing along with scandalously ineffective government oversight is making us all unhealthy. Dr. Fisher's new book, "Moringa Oleifera" confronts this sad reality head-on with an immaculately documented thesis on why we are so sick and how we can overcome the toxins, poisons and depleted food supplies that on which we are subsisting. This book should be mandatory reading at all high schools in North America."

John Haberstroh, DC, DABCN, DACAN, FACFE
 

Dr. Haberstroh is a Boston and Somerville Chiropractor.

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